Crafted by Fire.Shared with Heart.
Authentic Neapolitan pizza, live from the forno, at your event
More than pizza. An experience.
We bring the warmth of a real wood-fired forno oven directly to your celebration.
Live wood-fired
Two handmade Italian ovens fired on-site, crafting authentic 90-second Neapolitan pizza in front of your guests.
Michelin-trained
Chef Uttam trained at Dinner by Heston Blumenthal and studied hospitality in Switzerland — that craft is in every pizza.
Tailored to you
From intimate gatherings of 20 to grand weddings of 200+, every event gets a custom menu and personal service.
Born from passion & fire
A lifelong love of food, fire, and bringing people together
Al Forno wasn't built in a boardroom — it was built around a flame. Chef Uttam Khangura fell in love with cooking long before he had the words for it. By 18, that love had already earned him a sous chef role, and his first encounter with a wood-fired forno oven changed the course of everything. What followed was years of chasing that feeling — training in Vancouver, studying hospitality in Switzerland, and refining his craft at the two-Michelin-starred Dinner by Heston Blumenthal in London. Five years across Europe. Countless kitchens. One obsession: the perfect pizza.
Michelin-trained craft, brought directly to your table
Al Forno brings everything together — classical technique, international influence, and the ancient tradition of wood-fired cooking. We don't drop off food and leave. We arrive, we fire the ovens, and we craft every pizza live at your event. From intimate dinners to grand weddings, the standard never changes: quality ingredients, time-honoured technique, and a live experience that becomes the highlight of the evening.
Let's plan your event
Reach out directly at info@alfornocatering.com or fill out the form below.
Or call us at 604-551-8082